
Discover the unmatched quality and taste of Annapurna Ghee, a flagship product since 1952. Crafted with generations of expertise, this desi ghee boasts a rich aroma and granular texture, made using modern technology to capture the traditional flavour of pure, unadulterated ghee. Loaded with the goodness of vitamins A, D, E, and K, Annapurna Ghee is a versatile ingredient that elevates the taste and aroma of a variety of Indian cuisines. Melt it and spread it on roti, pour it over vegetables or dal, or use it for sautéing and deep frying - this ghee is a superior alternative to butter, delivering an unparalleled culinary experience.
Ingredients
Made From Fresh Milk Cream
Nutritional Facts
Nutrition per gram/ml: 100g Energy: 897.3 kcal Carbohydrate: 0g Sugar: 0g Milk Protein: 0g Saturated Fatty Acid: 66.1 g Poly Unsaturated Fatty Acid: 2.87 g Mono Unsaturated Fatty Acid: 26.9 g Transfatty Acid: 3.83 g Cholesterol: 256.8 mg Vitamin A: 776.45 mg Vitamin E: 1.49 mg Milk Fat: 99.7 g
Storage
Store in a cool and dry place






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